Rethymno Farm Life Experience with Raki and Cheese Making

Starting at a traditional kazani, delve into the fascinating process of crafting Cretan raki, where grapes ferment and transform into a unique distillate. Wander through a vibrant garden of seasonal vegetables and aromatic herbs, all while soaking in stunning views of the Libyan Sea and nearby Gavdos. Participate in the captivating cheese-making journey at Rakidio, milking goats and creating tyrozouli, a fresh Cretan cheese. Interact with farm animals and explore the rich history of Cretan life at the Folklore Museum. Cap off the day with a generous Cretan meal, featuring the cheese you made, accompanied by house raki and local delicacies. Don’t forget to visit the estate shop for authentic Cretan products to take home.