Pasta and Pesto Cooking Class in Florence

What sets this experience apart is its combination of traditional Italian craftsmanship, hands-on cooking and the pleasure of sharing a meal together. Learn to prepare authentic pesto using a traditional marble mortar and pestle, then make fresh pasta completely from scratch, from the dough to the final dish. The experience goes beyond cooking, with a relaxed Italian-style finale featuring homemade sorbet, white wine and a Limoncello Spritz. It is an authentic and convivial way to experience Italian food traditions through the techniques, flavours and rituals that bring people together around the table.