Gastronomic Experience and EVOO Tasting in Lucena

Discover the rich olive heritage of Córdoba with a visit to the family estate, where tradition meets excellence. Participate in tastings of early harvest extra virgin olive oil (AOVE), made with the local Hojiblanca variety. Additionally, enjoy the preparation of three traditional dishes, each paired with a local wine, to highlight the authentic flavor of the land. An ideal experience for lovers of gastronomy and Andalusian culture.