Pasta Making Class in Rome with Market Visit and Wine

If just learning how to make pasta from scratch isn’t enough, how about taking a good look around and learn about the local Italian products used in your recipe? Now you can also follow your chef through the Nomentano Market (we like that one) then back to your kitchen at YellowSquare and learn how to make the most classic pasta dishes. Vegetarian options are available upon request. Please inform the chef upon arrival. Unfortunately, we do not have vegan or gluten-free options available.