Traditional Roman Pasta and Spritz Cooking Class

- Dive into a lively cooking class where an English-speaking chef will guide you through pasta-making and Italian cocktail mixology. - Shake things up with a hands-on Spritz demo, learning to make classics like the refreshing Aperol and Hugo Spritz. - Knead, roll, and cut fresh pasta from scratch, including fettuccine and maltagliati, before pairing them with sauces like creamy carbonara, cheesy cacio e pepe, sugo al pomodoro, and basil pesto. - Sip on your spritz as you cook as you enjoy your handmade meal. Complimentary soft drinks included.