Cacao Tasting in Ronda Discover the World of Cacao

It is not a conventional chocolate tasting. It is a guided immersion into the world of cocoa, from its origin and history to the cup. We work directly with producers from Peru and Ecuador and know the origin of the cocoa we taste. We will compare three 100% pure chocolates to discover how their aromas, flavors, and sensations change according to their variety, territory, and production. We will also share what we learned on your trips to the producing areas, where we met the farms, the families who grow cocoa, and the processes behind each origin. You will learn to recognize a quality cocoa, what to look for when choosing it, and the differences between pure cocoa, ceremonial cocoa, and the chocolate we usually consume. A close experience, in small groups, where you can try, ask, compare, and discover cocoa from a different perspective.