Fun Pasta Making Class at a Trendy Local Winery in Sacramento

Forget the packaged pasta aisle for a while. In this hands-on cooking class at a local Sacramento winery, you’ll discover how satisfying homemade gnocchi can be with Chef Maggie guiding you through every step. First, mix potatoes, flour and olive oil into a soft dough, then practice kneading and shaping your gnocchi before cooking them to tender perfection. While your pasta comes together, prepare a comforting seasonal sauce by simmering pumpkin and mushrooms with fragrant herbs. A finishing touch of Parmesan brings everything together with savory, cheesy goodness. You’ll get practical tips for handling pasta dough, shaping gnocchi and balancing seasonal flavors, all in a friendly atmosphere that welcomes beginners. Enjoy the meal you create, share a few laughs and take home skills that make your next cozy dinner feel extra special.