Tasting Plate of the sea or land in Cordoba

Enjoy a unique seafood tasting experience near the Cordouan lighthouse. Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return. Maximum 8 passengers, minimum 4 people for the exit to be assured. Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine. or Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional). Conviviality and simplicity are at the rendezvous with this tasting in small committee.