Traditional Asado and Wine Tasting at a Chef and Sommelier Home

This is an Asado made with both passion and technique. Your host is at the same time a trained chef and sommelier and a former exile who lived 10 years in Europe, away from his land and traditions. Exile makes people even prouder and more passionate about their homeland. Being bilingual in French and English, I can provide an experience without any language barriers. Having lived so long abroad, I know exactly what the things are that foreigners want to discover when they come here.