Rome Fettuccine-Making Cooking Class with Wine Cookies

- Join Chef Marina in a kitchen at Porto Turistico di Roma, a lab for just 10 guests, with views of the harbor, boats, and yachts below. - Begin with a welcome aperitivo of bruschetta and Prosecco, then slip on an apron and get briefed in the kitchen before cooking together. - Enjoy a hands-on lesson to roll pasta on the traditional chitarra, then bake ciambelline al vino, with every tool and ingredient provided. - Sit down to enjoy the dishes you cooked, paired with water, spirits or soft drinks, then finish with Italian coffee at the end of your meal.