Saturday Bahamian Cooking Class in Downtown Nassau

Join your host, a passionate Bahamian Executive Chef, for a hands-on cooking class in the courtyard of a charming Nassau art gallery. Prepare a traditional Bahamian feast with fresh local ingredients, including conch fritters and guava tartlets. Enjoy a cocktail and discover the rich flavors and culinary traditions of the Bahamas. Your host accommodates vegetarian, lactose-free and gluten-free diets. Please inform her of any allergies or dietary restrictions when booking.