Italian Summer Cooking Class in Los Angeles 5 Course Meal

Five courses of Italian summer – this class in Los Angeles, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans to macerated stone fruit. Your hands-on cooking experience features: - Crostini Bianchi with crostini, ricotta, whole anchovies, lemon and butter - Chicken Piccata with chicken, butter, lemons and capers - Penne With Roasted Pepper Sauce with penne, roasted peppers, Pecorino, Parmesan and basil - Green Bean Salad with green beans, butter, olive oil and balsamic vinegar - Macerated Peaches and Strawberries with peaches, strawberries, Moscato and sugar You will leave with five versatile Italian recipes for a complete summer dinner menu. Guests are welcome to bring wine or beer to enjoy throughout the experience.