Uzbek Cooking Class in a Samarkand Home

After being picked up from your hotel explore Samarkand’s famous Siab Bazaar, meet local vendors, and select fresh ingredients for your cooking class. Visit a traditional tandir bakery before heading to a local family home in the countryside for a hands-on Uzbek cooking class. Learn to prepare authentic dishes such as plov, samsa, shashlik, lagman, or manti using traditional family recipes. Share the meal you’ve prepared, accompanied by seasonal fruit, Uzbek sweets, and tea.