Cook Gnocchetti in a Cozy Cernobbio Home

Discover authentic Lombardy cooking in this 3-course cooking class hosted through Cozymeal in Cernobbio hosted in a welcoming home kitchen with Prosecco and wine included. With Lake Como nearby and mountain views all around, you’ll explore cherished family recipes made with ingredients sourced from the garden and nearby alpine valleys. Menu: - First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats - Second course: Buckwheat gnocchetti al Bitto with Bitto cheese and eggs - Dessert: Berry meringue dessert with fresh berries, egg whites and sugar Learn hands-on techniques as you craft gnocchetti from scratch, pair it with creamy Alpine Bitto and finish with a light seasonal dessert.