Premium Soba Making Masterclass in Ginza, Tokyo

Experience the entire process of traditional Japanese soba making, from kneading and rolling to cutting the dough. Once finished, you can enjoy the rewarding experience of eating your own handmade noodles and even compare them with soba prepared by a professional artisan. Your meal will also include authentic Japanese delicacies, such as savory dashimaki tamago (rolled omelet) and fresh homemade tofu, for a truly unique culinary experience.