Make Onigiri in a Hands On Tokyo Cooking Class

Immerse yourself in Japan’s culinary heritage with a hands on Onigiri cooking class in Tokyo! This 2 hour experience offers a unique glimpse into the art of crafting rice balls, starting with a warm welcome from a local family. Learn the secrets behind the perfect Onigiri from a local Japanese, who will demonstrate professional techniques and guide you in customizing your rice balls with an array of delicious fillings. Enjoy your creations with homemade miso soup and a traditional rolled omelet, all served on beautiful artisan tableware. This 100% gluten-free environment ensures everyone can join in the fun without worry!