One Day with a Chongqing Local: Food, Hidden Places & Real Life

Chongqing is known for its bold, numbing, and spicy cuisine—a testament to locals' optimism and creativity during tough times. Using wisdom passed down, they turned simple ingredients into food suited to the region's climate and agriculture. We'll take you beyond tourist zones to eat like a local. As a local who’s born and raised in Chongqing, I really wanna show you the real taste and real deal of this city. This tour is for travelers who: 1. Have a short stopover and want a one-day local food experience without the planning hassle; 2. Love diverse foods, are curious about daily life, and want to engage with locals; 3. Want to leave tourist areas to see real neighborhoods, daily life, and true prices. The following allergens may be unavoidable: gluten, soy, peanuts and various nuts, smoked and pickled products, animal fats, pork, and lactose. Please order accordingly or inform your guide. Alternative options are available for those following a halal diet.