Vancouver Chinatown Tour and Dumpling-Making Cooking Class

This experience blends food, history, and culture in a unique way. Led by Judy—a chef, historian, and award-winning culinary tourism entrepreneur—you’ll discover Vancouver’s Chinatown through her personal stories, family roots, and special access to heritage buildings often closed to the public. After exploring the neighborhood, enjoy a hands-on cooking experience featuring dumpling-making as the default option, or request a traditional Cantonese menu instead. It’s an immersive cultural journey that connects the food of Chinatown with its people, stories, and living history.