Charlotte Surf and Turf Cooking Class Four Course Meal

Recreate an elegant steakhouse dinner in this Charlotte cooking class. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation. Your hands-on cooking experience features: - First course: Lump crab cake seasoned with Dijon, Old Bay and panko. - Second course: Pan-seared filet mignon with red wine shallot sauce. - Side course: Buttery garlic smashed Yukon Gold potatoes. - Dessert: Crème brûlée with a crisp caramelized sugar topping. Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.