Chita Farm to Table Tour with Local Producers and Chef

Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusive producer visits. Enjoy an exclusive tasting menu at Le Coeuryuzu, paired with carefully selected local sake. Discover why the Chita Peninsula is one of Japan's most celebrated culinary regions. Overview Discover Chita’s rich food culture on an exclusive farm-to-table tour with Chef Watanabe, Le Coeuryuzu's owner-chef and a recipient of Japan’s prestigious Ryori Masters award. Visit seasonal producers, such as farms, vegetable growers, or local markets, and hear about their products and traditions. Learn how the chef selects ingredients and builds relationships with producers. Return to Le Coeuryuzu for a seasonal French tasting course featuring local ingredients, paired with local sake. Enjoy the flavors of Chita while speaking with Chef Watanabe.