Barcelona Bean-to-Bar Chocolate-Making Cooking Class

- At Kina Chocolate in Barcelona, follow cacao from bean to finished bar with a multilingual instructor in a fully interactive chocolate-making class. - Begin a relaxed 2-hour workshop with a friendly introduction to Peruvian cacao and chocolate making, perfect for curious beginners with no experience. - Under a professional instructor, roast, peel, and grind cacao beans, then prepare cacao-based drinks as you explore textures, aromas, and flavor notes. - Finish by tasting your chocolate and cacao creations, then mold and personalize a 70g bar to take home, with all ingredients and tools provided.