Kyoto Karasuma Area: Tea Ceremony Experience with Japanese Traditional Sweets Making

- Craft two seasonal Japanese traditional wagashi sweets with step-by-step instructor guidance in a hands-on Kyoto sweets workshop. - Learn traditional coloring and shaping techniques using bean pastes inspired by Kyoto confectionery culture. - Discover the cultural meaning of wagashi and how seasonal sweets connect to Japanese tea traditions. - Upgrade to include a casual Uji matcha tea ceremony with a grinding demonstration and prepare your own bowl of matcha. - Choose the expanded workshop option to also make traditional Ohigashi sweets using fine Wasanbon sugar.