Vegan Korean Rice Cake Cooking Class for Families

Step into the colorful world of Korean cuisine with a rice cake cooking class led by certified instructor Jihyun in Seoul. This hands-on experience invites participants of all ages to create vibrant rainbow baram-tteok using 100% plant-based ingredients. Under Jihyun's expert guidance, learn the unique techniques of shaping, steaming, and decorating your very own rice cakes while enjoying traditional Korean tea. Capture the joy of your culinary creations at the dedicated photo zone before taking home a boxed set of your tteok along with a custom photocard—a perfect memory of your authentic Korean cooking adventure.