Fun Pasta Making Class at an Upscale Craft Beer Bar

Experience the beauty of rustic Italian cooking in this intimate pasta class with Chef Alessandra at an upscale craft beer bar. You’ll learn how to make pici pasta entirely by hand, using only flour, water and olive oil — no machines, just your hands and a relaxed rhythm. Chef Alessandra will guide you through rolling the dough into thick, uneven strands that give pici its signature texture. Then, prepare a fresh pesto for a rich yet vibrant sauce. This class is all about slowing down, connecting with the process and enjoying a dish that feels both grounding and indulgent. You’ll leave with new skills and a pasta recipe you’ll want to make again and again.