Private Dining Tour: Ceviche & Pisco Sour + Lunch

The experience begins with a visit to the traditional Santa Cruz Market, where participants can discover the wide variety of fruits, vegetables and typical products that are part of renowned Peruvian cuisine. During the tour, you will enjoy a tasting of local fruits and learn more about the fresh and exotic ingredients of Peru. Then, the experience continues at the emblematic Bolivarian Restaurant, one of the most traditional and representative restaurants in Lima. Here, participants will enjoy a fun gastronomic class in a demonstrative way where they will learn step by step how to prepare the famous Peruvian CEVICHE and the classic PISCO SOUR together with local experts. The experience ends with a delicious Peruvian LUNCH in an authentic, traditional and full of history.