Make Strozzapreti and Tiramisù in a Bologna Kitchen 4 Course Meal

Discover the rustic pasta traditions of Emilia-Romagna in this hands-on class in Bologna. From shaping strozzapreti by hand to layering a tiramisù, this intimate class captures the joy and flavor of Bologna's family kitchen. During the class, you'll create: - aperitivo with tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar - strozzapreti with fresh San Marzano tomato sauce - classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Pignoletto wine and unlimited water and coffee included. An intimate and joyful taste of Bologna's culinary heritage, limited to 8 guests.