Quito: Local Home BBQ Class of Andean Flavors

Rather than a standard restaurant meal, this class immerses you in the authentic highland barbecue traditions of Ecuador. Hosted in a welcoming local home in Quito, you'll prepare unique recipes alongside an expert instructor using exotic Andean ingredients like goldenberries, tree tomatoes, and sal prieta. The experience combines hands-on grilling techniques, cultural storytelling, traditional beverages adapted to the weather, and a multi-course shared meal in a genuine residential setting.