Tasting of Parmigiano and Italian Wines in Emilia Romagna

Discover three Emilian delights on a private dining tour. We leave early in the morning to discover the secrets of the king of cheeses: Parmigiano Reggiano. This cheese is produced only once a day, early in the morning. You can see the cheesemakers working, it will be an unforgettable experience. The day continues with a visit to one of the most important wineries of Lambrusco, where you can appreciate all the characteristics and the authentic taste of this wine. Then you will enjoy a lunch full of aromas and flavors of this land in the heart of Modena, a city with an important architectural heritage. After lunch, you can stroll through the city center. In the afternoon, you will visit a producer of balsamic vinegar, known as the "Modena black gold", and you can taste this delicious seasoning known worldwide. At the end of the tour, we will take you back to your hotel.