Tirana Private Cooking Class: Traditional Albanian Dishes in a Local Restaurant

- Gain practical skills as you prepare classic Albanian dishes like byrek, tavë kosi, and fërgesë with expert local chefs guiding you. - Begin your experience in a top Tirana restaurant, where chefs welcome you and introduce the ingredients and recipes for the class. - The class covers hands-on cooking, cultural storytelling, and guidance from both a chef and a knowledgeable guide throughout. - After cooking, sit down to enjoy the meal you’ve prepared, sharing the table and stories with fellow participants. - Small group format ensures a personalized, interactive class, letting you ask questions and connect with Albanian culinary traditions.