Private Dessert-Making Class in Roman Pastry Lab (3-Course Meal)

Step into a Roman pastry lab for a private dessert-making masterclass hosted through Cozymeal. Perfect for private groups of up to 15, this exclusive, private 3-course class blends hands-on fun with the authentic traditions of Italian sweets. Menu - First course: Cannoli — crisp shells filled with freshly prepared ricotta cream - Second course: Tiramisù — prepared with espresso, mascarpone and cocoa - Third course: Fior di latte gelato — crafted from scratch and finished with seasonal fruits or toppings After a warm welcome with Prosecco or juice, you’ll roll, layer and churn your way through Italy’s most iconic desserts. With personalized instruction and the ability to accommodate dietary requests, this private experience is ideal for special occasions or food-loving groups seeking an insider’s look at Roman pastry traditions.