Make Fresh Gnocchi at a Trendy Local Brewery in Orlando

A brewery, a pile of potatoes and handmade gnocchi? That’s already a solid plan. You’ll step into a casual, welcoming local venue and learn how a few everyday ingredients can become a plate of tender Italian dumplings made completely from scratch. Start by mashing potatoes and combining them with flour, salt and egg to create fresh gnocchi dough. You’ll practice mixing, kneading, cutting and shaping each piece, then cook your handmade gnocchi until soft and ready for sauce. While the dough does its thing, you’ll prepare tomato sauce with olive oil, butter, garlic, diced tomatoes, chicken broth, mozzarella and basil for a warm, savory finish. The vibe stays relaxed and beginner-friendly, so you can focus on learning, tasting and having fun without worrying about perfect technique. You’ll leave knowing how to recreate homemade gnocchi whenever dinner needs a serious upgrade.