Marrakech: Three-hours Tagine Cooking Class with a Local Chef

This unique experience immerses you in Moroccan culinary traditions, starting with an engaging workshop on the Moroccan tea ceremony, complemented by delicious Moroccan pastries. Participants will learn to prepare a starter of Berber salad, a main course of tagine (choice of chicken, beef, or vegetarian), and a dessert, Jawhara. Beyond the kitchen, enjoy an olive oil tasting at La Cave à Huile and a journey into Moroccan herbs and spices at Prestige Bladi. Celebrate your creations in a warm and inviting atmosphere, and take home printed recipes, a certificate of participation, and photos to remember your experience. By the end of this immersive adventure.