Essaouira Safi-Style Tagine and Bread-Making Cooking Class

- Cook alongside local host Souhail in his Safi kitchen, mastering regional techniques and spice balance in a relaxed small-group setting. - Arrive at Souhail's space for a three-hour class, with ingredients, cookware, and baking tools provided and guidance in Arabic, Darija, French, or English. - Follow clear, step-by-step instruction as you layer vegetables, spices, and meat into a Safi tagine, then knead and shape the region's traditional bread. - Sit down together to enjoy the dishes you cooked, with mint tea and drinking water served alongside, plus a souvenir photo to remember the day.