French Cuisine Cooking Class in Atlanta (Includes 3-Course Meal)

Sharpen your French technique in this hands-on cooking class hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper French Baguette and Butter Mousse au Chocolate and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.