Half Day Van Guided Tour Cheese Route with Factory Visit

São Jorge Cheese is much more than a local product: it is part of the island’s agricultural identity and a tradition stretching back centuries. This experience takes you beyond simply tasting the cheese by showing you how the island’s pastures, dairy farming and production process come together from pasture to plate. Visit a working cheese facility, learn about production and maturation, and finish by tasting the final product. At Uniqueijo, the visitor experience includes the production, curing and selection stages before the tasting. With a maximum of 8 guests, the tour offers a relaxed and personal introduction to one of São Jorge’s defining culinary traditions.