Make Fresh Pasta With a Local Chef in NYC

Fresh pasta has a way of making any day better, especially when you create it yourself in a relaxed local venue. You'll make homemade fettuccine from scratch. Practice mixing, kneading, rolling and cutting dough into perfectly tender noodles while learning techniques that make homemade pasta surprisingly approachable. Next, prepare a classic Alfredo sauce with butter, heavy cream and Parmesan cheese, mastering the balance that creates a silky, flavorful coating for every strand. The aroma alone will have you counting down to the first bite. Bring everything together, plate your creamy fettuccine and enjoy the meal you've made from start to finish. It's a beginner-friendly experience that's equal parts hands-on, social and delicious, with plenty of practical skills to take back to your own kitchen.