Make Pasta & Tiramisù at a Roman Restaurant (4-Course Meal)

Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance. Menu - First course: Aperitif — wine or spritz with crispy cacio e pepe chips - Second course: Bruschetta — fire-roasted bread with fresh tomato topping - Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil - Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.