Japanese Sushi Making Class at a Local Distillery in Boston

If you've ever wanted to master sushi without the pressure, this hands-on cooking class is the perfect place to start. Set in a welcoming local distillery in Boston, you'll learn each step at an easy pace while creating four classic Japanese favorites from scratch. Begin with warm miso soup, then discover how to season sushi rice, prepare nori and build balanced rolls with fresh ingredients. You'll make a crisp vegetable hosomaki, a vibrant avocado, cucumber and carrot uramaki, a spicy tuna uramaki and a California temaki filled with crab. As you roll, shape and slice, you'll pick up practical techniques you can recreate at home with confidence. The atmosphere stays relaxed, the sushi keeps getting better and the best part is sitting down to enjoy everything you've made yourself.