Kyoto Morning Culinary Odyssey through Nishiki Market

Discover Kyoto through a culinary journey exploring the traditions, craftsmanship and flavors behind Japanese cuisine. Explore the essential ingredients of Japanese cuisine, including miso, shoyu and sake, while learning about the cultural roots of fermentation. Discover seasonal wagashi sweets and Japanese green tea before visiting Nishiki Market, Kyoto’s historic kitchen. Experience local specialties such as Kyo-yasai vegetables, Japanese pickles, dashi and delicate yuba while discovering the seasonal flavors and umami that define Kyoto’s food culture. Visit a historic knife shop to learn about Japanese craftsmanship and traditional cutting techniques, then finish with a beautifully prepared Kyoto Bento inspired by the culinary traditions explored throughout the journey. More than a food tour, this experience offers a deeper connection to Kyoto through its ingredients, flavors and heritage.