Kumamoto Shochu Distillery Tour

Explore the 400-year-old tradition of Kuma Shochu, a rice-based distilled spirit recognized as a Geographical Indication, during a guided walking tour through Hitoyoshi. Visit historic and modern distilleries, meet master distillers, and enjoy tastings of this cultural symbol that blends nature, craftsmanship, and Japanese tradition. Kuma Shochu: Japan’s Hidden Gem of Rice Distillation Kuma Shochu is a rice-based distilled spirit that has been produced in this region for over 400 years. Recognized as a Geographical Indication (GI), it is crafted using traditional techniques passed down for generations, drawing pure water from the Kuma River. Deeply tied to the region's identity, Kuma Shochu represents the harmony of nature, craftsmanship, and culture. Today, local distilleries are working to share this heritage globally while preserving its artisanal roots, making it a symbol of Japanese tradition with international appeal.