Guayaquil Stopover with Cooking Class & Overnight Stay

Our experience stars in a farm surrounded by trees in the middle of a extense forest, also we will find many crops of tropical fruits, like mango, pitahaya and cashew, in addition we will learn about the processes that farmers use to ferment the cocoa beans in optimal temperature conditions to guarantee the quality of the product and obtain a good organic chocolate. In the afternoon we are going to a community of fishers, we will walk for about 1 hour around the mangroves, this site is wonderful to enjoy a sight of birds and herons, here live about of 80 different species that nest here to feed, this place is a wild life refuge where most Ecuadorian and migratory birds are concentrated, then we return to Guayaquil.