Pasta and Tiramisù Lesson in Florence

Discover the essence of Italian cuisine through a pasta making cooking class in our esteemed cooking school in Florence. Learnt how to prepare the classic 'tagliatelle' pasta with flavorful tomato sauce and biodynamic herbs. Uncover the secrets behind the popular 'pasta al pomodoro', emblematic of our Italian culinary heritage. For dessert, learn how to prepare the tiramisù, a tradition of velvety layered sweet.