Tsukiji Fish Market: Behind the Scenes & 10 Seafood Tastings

- Exclusive access to a 60-year-old seafood restaurant reveals how fresh seafood is prepared before reaching Tokyo's restaurants and markets. - Premium tastings feature multiple cuts of tuna, uni, ikura, and other specialties that showcase Japan's seafood traditions. - Tsukiji Outer Market's bustling lanes offer opportunities to sample local snacks while exploring food-focused shops and vendors. - Cultural insights from an English-speaking guide connect Japanese cuisine, market history, and everyday local traditions. - A visit to Namiyoke Shrine highlights the relationship between food, community, and spiritual customs in Tsukiji.