Mezcal Tasting in Roma Norte: 3 Bars, 5 Agaves & a Cocktail demo

Most mezcal tastings happen in one venue and focus on explaining individual pours. This experience moves through three specialist bars in Roma Norte and uses tasting, comparison, and an interactive sensory exercise to help guests discover the differences for themselves. Take Huaxe: crushed with a stone tahona, fermented with wild yeasts, and finished in a clay-capped still in Oaxaca's Mixteca Alta, it's the kind of production story most visitors never hear outside a specialist bar like Matuche.