Tokyo Traditional Mochi Pounding Experience in Shibuya

Authentic mochi pounding using a traditional wooden mallet (kine) and mortar (usu) with freshly steamed glutinous rice. Conveniently located within walking distance of Shibuya Station, perfect for combining with visits to Harajuku and Omotesando. Enjoy freshly made mochi with a variety of sweet and savory toppings, including kinako, red bean paste, soy sauce with nori, and grated daikon. Small-group experience (up to 8 guests), ensuring everyone gets a chance to pound the mochi. Learn the history and cultural significance of mochi from an English-speaking guide, with photo assistance included.