Japanese Sushi Making Class in Boston (Includes 4-Course Meal)

Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features: - Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings. This workshop is designed for both beginners and enthusiasts, giving you practical skills to recreate Japanese favorites at home. With its welcoming atmosphere and five-star guidance, it’s perfect for intimate gatherings or larger groups. Non-alcoholic beverages are included to pair with your creations.