Fun Sushi Making Class at a Trendy Local Venue in Grand Rapids

Rolling sushi is way more satisfying than it looks, especially when you’re eating your creations five minutes later. In this lively cooking class with Chef Cortney, you’ll learn the basics of sushi making in a relaxed social setting hosted at a stylish local venue in Grand Rapids. This experience is designed for beginners who want a fun night out with actual useful skills involved. The class starts with preparing sushi rice the proper way, focusing on texture, seasoning and easy techniques that make a huge difference in flavor. Chef Cortney will also share approachable knife and prep tips before guiding you through two handmade sushi rolls from scratch. First, craft a California-style roll with avocado, cucumber and imitation crab or cooked shrimp wrapped in nori and sushi rice. Then, make a fresh veggie roll layered with colorful vegetables, avocado, cucumber and cream cheese. Expect plenty of tasting, laughter and “wait, I actually made this?” moments throughout the experience.