Ischia: Small Group Pasta Making Class, Wine and Hotel Pickup

Join us for an authentic cooking experience on the beautiful island of Ischia! Together, we’ll prepare two classic dishes — delicate tagliatelle with a rich local sauce and handmade ravioli filled with fresh ricotta. As we cook, you’ll discover the secrets of traditional pasta-making and enjoy a guided tasting of three local wines, each carefully selected to complement the flavors of our dishes. It’s the perfect blend of hands-on learning, delicious food, and a taste of Ischia’s winemaking tradition — all set in a warm, welcoming atmosphere!