Mezcal and quesillo experience with Oaxacan culinary

Immerse yourself in the rich culinary heritage of Oaxaca with a fascinating 6-hour tour dedicated to the art of quesillo and mezcal. Start your day in Reyes Etla, the cradle of quesillo, where you will witness the traditional cheese-making process and enjoy a tasting accompanied by an exquisite breakfast with local memelitas. Next, we will travel to San Pedro Ixtlahuaca to meet a mezcal master who makes an exceptional mezcal using ancestral techniques with clay pots and cane straws. This immersive experience combines hands-on learning with memorable tastings, ideal for gastronomy enthusiasts and cultural explorers. 6-hour culinary tour focused on quesillo and mezcal. Visit the traditional cheese-producing community in Reyes Etla. Delicious local breakfast with authentic memelitas. Mezcal production experience with ancestral techniques in San Pedro Ixtlahuaca.