Family-Friendly Sushi-Making Class With a Local Chef in Austin

Turns out the best way to learn sushi is with your sleeves rolled up and a bamboo mat in your hands. In this relaxed, beginner-friendly workshop at a local public venue, you'll trade takeout for fresh homemade rolls while sharing plenty of laughs with your child. Chef Desiree makes every technique approachable, starting with safe knife skills designed for little hands and first-timers alike. You'll prepare seasoned sushi rice, learn how to work with nori and build two delicious rolls from scratch: a California roll with imitation crab, avocado and cucumber, plus a veggie roll packed with cream cheese, avocado and cucumber. Along the way, you'll pick up rolling, filling and slicing techniques that make homemade sushi look as good as it tastes. Every ingredient is provided, every step is clearly explained and every finished roll is yours to enjoy. It's creative, hands-on and the kind of memory that sticks around long after the last bite.